Chocolate Espresso Martini
Why did the ghost go into the bar? For the Boos 👻 🎃🧙♀️😅 Make this spooktacular Halloween treat for yourself at home and skip the tricks this year. We think we’ve all had enough surprises for one year!
Equipment
- Shaker
- Strainer
- Jigger
- Cocktail glass
Ingredients
- 70 ml The Alpinist Swiss Premium Vodka
- 60 ml Espresso
- 40 ml Coffee liqueur
- 40 ml Chocolate liqueur
- A pinch of salt
- Ice
- For the garnish: coffee beans
Preparation
First, chill your glass with ice or in the freezer. Add ice and all the ingredients to your shaker and shake vigorously for about 30 seconds. Remove the ice in your glass and strain your mixture into it. Garnish with coffee beans.
Ingredients
- 125 g sugar
- 125 ml hot water
Combine sugar and water in a medium bowl. Stir with a spatula to dissolve sugar completely. Transfer to glass bottle and reserve in refrigerator.
