Fine, carefully selected herbs on the way up to the summit: a recipe from the golden age of alpinism. This premium herb liqueur contains anise, mint, and sage, but also blossoms and orange peel. The aromas develop slowly and then fade leaving a full-bodied and enduring aftertaste. Glacier water flowing down from the Jungfraujoch gives this premium herb liqueur its Alpine soul. Enjoyment from high above. With a recipe dating back to 1862.
0.7L | 38.8% VOL
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